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Food Antioxidants eBook
Technological: Toxicological And Health Perspectives
idioma: inglês
Editor:
CRC PRESS, outubro de 1995 ‧
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90,09€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781482273175 |
| Editor: | CRC PRESS |
| Data de Lançamento: | outubro de 1995 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Classificação Temática: |
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| EAN: | 9781482273175 |
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