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Dairy Powders And Concentrated Products eBook
idioma: inglês
Editor:
WILEY, novembro de 2009 ‧
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267,58€
10% DESCONTO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
The latest addition to the successful Society of Dairy Technology series, this book details the manufacturing methods, scientific aspects and properties of milk powders (full-fat, skimmed and high protein powders made from milk retentates); whey powders; lactose; caseinates; sweetened condensed milk and evaporated milk.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781444322736 |
| Editor: | WILEY |
| Data de Lançamento: | novembro de 2009 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Coleção: | Society Of Dairy Technology Series |
| Classificação Temática: |
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| EAN: | 9781444322736 |
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