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Cultured Cook eBook
Delicious Fermented Foods With Probiotics To Knock Out Inflammation, Boost Gut Health, Lose Weight & Extend Your Life
Livro
eBook
Editor:
NEW WORLD LIBRARY, agosto de 2017 ‧
ver detalhes do produto
26,43€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Transform Everyday Foods into Mouth-Watering Superfoods
Detailing everything you need to begin fermenting in your home kitchen, The Cultured Cook offers recipes and tips for making vegan, gluten-free foods even better for you. From delicious plant-based yogurt and cheese, to basics such as sauerkraut, pickles, and kombucha, to tempting desserts — even ice cream! — you’ll discover ways to add fermented foods to every meal. Your body will enjoy the benefits of probiotics, as well as the increasingly recognized prebiotics, to supercharge your health.
Detailing everything you need to begin fermenting in your home kitchen, The Cultured Cook offers recipes and tips for making vegan, gluten-free foods even better for you. From delicious plant-based yogurt and cheese, to basics such as sauerkraut, pickles, and kombucha, to tempting desserts — even ice cream! — you’ll discover ways to add fermented foods to every meal. Your body will enjoy the benefits of probiotics, as well as the increasingly recognized prebiotics, to supercharge your health.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781608684861 |
| Editor: | NEW WORLD LIBRARY |
| Data de Lançamento: | agosto de 2017 |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Classificação Temática: |
eBooks em Inglês
>
Medicina
>
Medicina Geral
|
| EAN: | 9781608684861 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
SOBRE O AUTOR
Michelle Schoffro Cook
Michelle Schoffro Cook é autora de
vários bestsellers na área da medicina
natural e da nutrição holística,
publicados em todo o mundo, ao
longo de mais de duas décadas de
experiência. Doutorada em Medicina
Natural Tradicional, e mestre em
Ciência na Saúde Natural, é também
especializada em áreas como a
nutrição holística e a nutrição
ortomolecular.
Recebeu vários prémios, entre os
quais o World Leading Intellectual
Award, pela sua contribuição para a
medicina natural.
Michelle Schoffro Cook vive na
Columbia Britânica, no Canadá.
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