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Cultivation Of Taste eBook
Chefs And The Organization Of Fine Dining
idioma: inglês
Editor:
OUP Oxford, fevereiro de 2014 ‧
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25,16€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Drawing on a large number of interviews with renowned chefs, diners, and Michelin inspectors, this book provides an unprecedented insight into Michelin-starred restaurants in Britain and Germany. Restaurants are viewed not simply as businesses but as cultural enterprises that shape our taste in food, ambience, and sociality.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780191631474 |
| Editor: | OUP Oxford |
| Data de Lançamento: | fevereiro de 2014 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Classificação Temática: |
eBooks em Inglês
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| EAN: | 9780191631474 |
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