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Crust eBook
From Sourdough, Spelt And Rye Bread To Ciabatta, Bagels And Brioche
idioma: inglês
Editor:
OCTOPUS, março de 2019 ‧
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3,99€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780857837752 |
| Editor: | OCTOPUS |
| Data de Lançamento: | março de 2019 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Classificação Temática: |
eBooks em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9780857837752 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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10%CrustOCTOPUS PUBLISHING GROUP26,77€
29,74€portes grátis