Charcuterie eBook
The Craft Of Salting, Smoking, And Curing
Livro
eBook
idioma: inglês
Editor:
W. W. NORTON & COMPANY, agosto de 2013 ‧
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36,49€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para wook reader
SINOPSE
An essential update of the perennial bestseller.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780393241327 |
| Editor: | W. W. NORTON & COMPANY |
| Data de Lançamento: | agosto de 2013 |
| Idioma: | Inglês |
| Páginas: | 320 |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Classificação Temática: |
eBooks em Inglês
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Gastronomia e Vinhos
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Culinária
|
| EAN: | 9780393241327 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
OPINIÃO DOS LEITORES
A Bíblia das carnes preservadas
André Andrade
A Bíblia das carnes preservadas, ou não fosse o seu co-autor Michael Ruhlman