adicionar à lista de desejos
Challenges And Potential Solutions In Gluten Free Product Development eBook
Livro
eBook
idioma: inglês
Editor:
Springer International Publishing, dezembro de 2021 ‧
ver detalhes do produto
145,09€
10% DESCONTO
CARTÃO
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
DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
This work provides researchers with a thorough overview of all aspects related to the development of gluten-free food products.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783030886974 |
| Editor: | Springer International Publishing |
| Data de Lançamento: | dezembro de 2021 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Coleção: | Food Engineering Series |
| Classificação Temática: |
eBooks em Inglês
>
Engenharia
>
Engenharia Geral
|
| EAN: | 9783030886974 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
LIVROS DA MESMA COLEÇÃO
-
Healthier Food: Design And Development Of Foods With Improved Functional And Nutritional Properties10%Springer International Publishing AG267,66€
297,40€portes grátis -
Microwave Processing Of Foods: Challenges, Advances And Prospects10%Springer International Publishing AG182,49€
202,77€portes grátis