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Challenges And Potential Solutions In Gluten Free Product Development eBook
Livro
eBook
idioma: inglês
Editor:
Springer International Publishing, dezembro de 2021 ‧
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145,09€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
This work provides researchers with a thorough overview of all aspects related to the development of gluten-free food products.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783030886974 |
| Editor: | Springer International Publishing |
| Data de Lançamento: | dezembro de 2021 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Coleção: | Food Engineering Series |
| Classificação Temática: |
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| EAN: | 9783030886974 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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