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Chef'S Guide To Charcuterie

de Jacques Brevery

90,09€ + 10% EM CARTÃO

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 Charcuterie, the art of transforming pork meats into various preparations as an array of dishes, has traditionally held a very important place in gastronomy. An art that demands serious attention by the chef, its success depends not only on the execution but also on the presentation. Chef's Guide to Charcuterie demonstrates how to transform lesser quality meats and organ meats into enjoyable and beautiful foods, including bacon, ham, sausage, terrines, galantines, pates, and confit.Chef Jacques Brevery presents a complete collection of recipes and information from his career, some of which he learned from his mentors over the years. The book is designed as a reference for beginning chefs, providing them with accurate recipes for classic preparations as well as new ideas that will allow them to expand and improve their portfolio of recipes. The book also presents helpful charts and tables as well as useful conversion and substitution guides. As the interest in this ancient skill is being revived today, charcuterie requires more than just a daily performance of routine tasks. Chefs must understand why and how these traditional charcuterie processes work. This volume serves as a solid foundation for learning and perfecting the skills of charcuterie.
INGLÊS

Medical Tourism - Historical Foundations, Current Contexts, And Emerging Trends

~~74,19€~~ 66,77€ 10% IMEDIATO

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 This book offers a comprehensive exploration of the evolving world of medical tourism. It delves into the origins and development of medical travel, examining how historical practices have shaped contemporary trends. The chapters in this book were originally published in Tourism Recreation Research.
INGLÊS

Ecotourism Essentials - Principles, Challenges, And Practices For A Sustainable Future

~~74,19€~~ 66,77€ 10% IMEDIATO

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 This comprehensive book, Ecotourism Essentials: Principles, Challenges, and Practices for a Sustainable Future, delves into the intricate dynamics of ecotourism sustainability and effective communication, offering insights from global analyses and scholarly research.
INGLÊS

Serving People With Food Allergies - Kitchen Management And Menu Creation

de Joel J. Schaefer

90,09€ + 10% EM CARTÃO

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 An increasing number of people have food allergies or require special diets, and they are dining out more often. As a food service professional, how do you accommodate the needs of these customers? Serving People with Food Allergies: Kitchen Management and Menu Creation brings together a vast store of knowledge and practical advice for people working in the food service industry.This handy reference contains tools for cooks, managers, and chefs to help them create and modify recipes that meet the needs of people afflicted with multiple food allergies. It discusses the special dietary needs of those with autism, celiac disease, diabetes, lactose intolerance, and phenylketonuria (PKU), as well as diets for people who are vegetarian or vegan.The former manager of Product Development and Special Diets for Walt Disney World(R) Resort and an experienced trainer, the author goes through step-by-step processes for the kitchen and front of the house. Reviewing the main foods that cause allergic reactions-eggs, milk, peanuts and tree nuts, fish and shellfish, soy, wheat, and corn-he explains how to identify the ingredients, by-products, and derivatives in food labels. The author provides information on specialty products to enhance menu offerings and reduce liability issues. He also offers ideas on reviewing kitchen procedures to identify ways to prevent cross-contact and cross-contamination of food.Written for large food service corporations and hotel and restaurant chains to use when training their staff, this book contains information on cooking for and serving those with food allergies and special dietary needs. Using basic terminology, this book is suitable for home cooks as well.
INGLÊS

Hospitality And Tourism - Synergizing Creativity And Innovation In Research

311,38€ + 10% EM CARTÃO

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 Presenting trends and practical ideas in the area of hospitality and tourism, this book will be useful to postgraduate students, academia and professionals involved in these fields.
INGLÊS

Travel And Wellness - A Renaissance Of Nature-Based Health Tourism

de Ahmad Albattat

~~119,25€~~ 107,33€ 10% IMEDIATO

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 Travel and Wellness: A Renaissance of Nature-based Health Tourism explores the growing intersection between travel and wellness, focusing on the resurgence of nature-based health tourism.This interdisciplinary work delves into the historical roots of wellness tourism, tracing its evolution from ancient practices to contemporary trends that emphasize the healing power of nature. Through a combination of qualitative research, cultural analysis, and stakeholder collaboration, Travel and Wellness Tourism provides a comprehensive framework for understanding how health tourism is a catalyst for both personal and community wellness.Appealing to both scholars and practitioners, particularly in tourism, health sciences, environmental studies, and cultural heritage, Travel and Wellness offers insights that encourage cross-disciplinary dialogue and innovation.
INGLÊS

Private Chef - Four Star Cooking In Your Home

de Joe Ouellette

13,24€ + 10% EM CARTÃO

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 For most readers, this will be a "special occasion" cookbook. A Private Chef: Four Star Cooking In Your Home will make those special occasions what you always intended them to be. How many times have you planned a special dinner party, shopped for a couple of days for the ingredients, lovingly put together a beautiful menu, and carefully put it all together in the kitchen- only to feel, at the end of the night, that the food really didn't measure up to your dreams? More show than substance? Lovely-but at its heart, under the sauce and spice, just sort of plain? With this cookbook, that won't happen. If you're the sort of host or hostess who loves the planning, shopping, and cooking, who loves feeding others and watching delight spread to the depths of their souls, you need recipes and techniques as fine as your intentions. That's what you'll find here. I give you a manageable number of menus, for different kinds of occasions, and I tell you how to make them. You don't have to make any huge decisions-just master the meal. Just choose a menu and do what I say.
INGLÊS

Olympic And Paralympic Sport In Transition - Innovation, Sustainability, And Future Directions

~~60,94€~~ 54,85€ 10% IMEDIATO

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 This book offers an in-depth examination of the evolution of Olympic and Paralympic sport, exploring the dynamic interplay between innovation, sustainability, and technology.
INGLÊS

Course Called Home - Adventures Of An Accidental Golf Course Owner

de Tom Coyne

15,77€ + 10% EM CARTÃO

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 New York Times bestselling golf writer Tom Coyne follows up most successful book of his already illustrious career, A Course Called America, with his new golfing adventure, A Course Called Home, in which he lives out every golfer's fantastyâ€"or nightmare?â€"and buys his own golf course, a run-down public course in the Catskills that he must restore to glory.
INGLÊS

Interdisciplinary Research Tourism, Sustainability, Law And Marketing

~~60,94€~~ 54,85€ 10% IMEDIATO

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 This significant book sheds light on the nexus between tourism and sustainability through the interdisciplinary research lens to showcase tourismâ€™s power in shaping a responsible society and sustainable tourism future.
INGLÊS

Ethics Of Ai In Hospitality And Tourism - Challenges And Opportunities

~~55,64€~~ 50,08€ 10% IMEDIATO

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 This innovative and timely book critically explores ethical and governance issues and debates relating to the use of AI in the hospitality and tourism industries.
INGLÊS

Regenerative Hospitality - Strategies To Become A Transformative Hospitality Leader

de Alessandro Inversini

~~33,13€~~ 29,82€ 10% IMEDIATO

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 Responding to the hospitality industry's growing sustainability fatigue, this book conceptualises a mindset shift towards regenerative hospitality. Addressing the need for a new local yet systemic approach with a focus on people and place, author Alessandro Inversini proposes transformative hospitality strategies to support innovative hospitality leaders with their responsibility initiatives.Inversini defines the main components of regenerative hospitality, with an in-depth discussion of regenerative economics and its impact on business and leadership. Chapters offer practical strategies and tools to foster regeneration adoption and use case study 'encounters' with individuals involved in regenerative hospitality as best practice examples.A vital resource for students and academics in sustainability, hospitality, business and management and tourism, professionals in the hospitality industry, particularly graduates from hotel, restaurant and catering schools will find this a useful guide to future practices.
INGLÊS

From Start-Up To Success: The Xiecheng Management Story

de Xiecheng Management Team

97,31€ + 10% EM CARTÃO

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 This casebook tells the story of Xiecheng - a hugely successful hotel chain in China - with a clear focus on the formation and creation of its powerful and successful management team and the part they played in Xiecheng's impressive growth and performance. To understand the economic and financial success of modern China, it helps to know the business environment and some of the leading protagonists. The reader will benefit from a clear insight into how a company expands, and what ideas help to overcome the challenges and pitfalls along the way. (Series: China MBA Series) [Subject: Asian Studies, Chinese Studies, Business, Economics]
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Enhancing The Dining Experience Through Augmented And Virtual Reality Technology

eBook 10%

INGLÊS

Enhancing The Dining Experience Through Augmented And Virtual Reality Technology - An Indian Perspective

de Rajalakshmi Subramaniam e Sanjay Mohapatra

~~99,38€~~ 89,44€ 10% IMEDIATO

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 Enhancing the Dining Experience through Augmented and Virtual Reality Technology: An Indian Perspective explores the transformative impact of immersive technologies on food and beverage service operations. With a focus on the Indian hospitality sector, this book examines how augmented reality (AR) and virtual reality (VR) are reshaping the dining experience by creating engaging, multisensory environments. It offers foundational knowledge in food and beverage service, departmental organization, and beverage management while contextualizing these elements within India's diverse culinary landscape.By integrating advanced technologies into traditional hospitality practices, the book highlights innovative strategies for enhancing guest satisfaction and competitiveness in a post-pandemic world. Drawing on recent research and industry trends, it provides practical insights for hospitality professionals, educators, and students. Topics include the cultural significance of food in India, the structure of service operations, and the adoption of AR/VR to enrich customer engagement. This timely resource equips readers to navigate and contribute to the evolving hospitality industry with a forward-thinking, tech-enabled approach.
INGLÊS

Leading A Grassroots Sports Club - A Practical Guide To Managing And Developing Your Club

de Geoff Wilson

~~52,99€~~ 47,69€ 10% IMEDIATO

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 This book brings together all the essential knowledge needed to run, develop and grow a grassroots sports club, in one comprehensive volume.
INGLÊS

Business Events

de Rob Davidson

~~68,89€~~ 62,00€ 10% IMEDIATO

DISPONIBILIDADE IMEDIATA

 This book provides practical and theoretical content for the business events sector, covering corporate meetings, association conferences, political events, incentive travel, exhibitions, corporate hospitality, awards ceremonies, and SMERF gatherings.
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Smart Hostels Exquisite. A Business Plan For The Introduction Of A New Brand

eBook 10%

INGLÊS

Smart Hostels Exquisite. A Business Plan For The Introduction Of A New Brand

de Silvia Stamenova

18,29€ + 10% EM CARTÃO

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 Project Report from the year 2018 in the subject Tourism - Hotel Industry / Catering, grade: 5.50, Anglia Ruskin University, language: English, abstract: That business plan has as its purpose to show the possibilities for the development of hostels, combining health and eco-friendly design with the amazing social atmosphere. The brand chosen is named Smart Hostels Exquisite; within its rooms, natural materials will be used, as well as big windows allowing the sunlight to enter effortlessly will be installed. The newly renovated hostels will offer its visitors, not only the perfect location but also accommodation in 4 and 6 mixed dormitories and private rooms; the latter will be opened and locked via key cards or smartphones. Finally, their focus will not only be on the exquisite design but also on the social aspect of hostels. The great part of the cultural events will take place in the former hostel lobbies now redesigned as stylish libraries, making the mere project more feasible than ever.
INGLÊS

Fundamentals Of National Park Tourism And The Potential As An Economic Engine

de Talisa Gassmann

~~15,61€~~ 14,05€ 10% IMEDIATO

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 Seminar paper from the year 2024 in the subject Geography / Earth Science - Tourism Geography, grade: 1,3, University of Applied Sciences Wernigerode (International Tourism Studies), course: International Tourism, language: English, abstract: The tourism industry was one of the fastest-expanding economic sectors before the coronavirus and continues to maintain its status as the world's dominant service industry. "(...) in 2019 alone, over 1.5 billion tourist arrivals were registered (...) with a growing importance of domestic tourism." The interdependence between the increase in travel and the economic importance of tourism has been proven. Looking at the situation before the virus, it can be seen that the tourism industry contributed over 10% to global economic output. Furthermore, over 230 million jobs depend on tourism, which accounts for around 9% of global employment. As a result, it is no secret that the tourism industry is a highly profitable source of income and has the ability to combat poverty and stimulate the regional economy. The latter will be examined in more detail in the next section in order to create essential foundations for the further course of the work. Since the focus of this work is on the United States, the aim is to provide a brief insight into the American tourism industry. When evaluating the overall economic production value of the tourism sector, the World Travel & Tourism Council was able to determine that the USA occupied first place by a significant margin in 2007 and was able to maintain this position 10 years later with an increase of 44.94 % . But when it comes to travel spending, Americans also took first place in 2005 with a total of around 82 billion dollars, and they took relatively significantly more trips within their home country. The reason for this lies primarily in the richness of the diverse climate zones and landscapes.
INGLÊS

Dark Side Of Thailand'S Sex Tourism - A Critical Examination

de Talisa Gassmann

~~6,68€~~ 6,01€ 10% IMEDIATO

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 Seminar paper from the year 2022 in the subject Tourism, grade: 1,0, University of Applied Sciences Wernigerode (International Tourism Studies), course: Academic Writing, language: English, abstract: Thailand has long been known as a popular destination for tourists seeking exotic experiences. Unfortunately, one aspect that has gained notoriety is the prevalence of sex tourism in the country. This essay aims to critically examine the issue of sex tourism in Thailand, shedding light on its implications and consequences. Through a careful analysis of scholarly research and direct quotes from experts, we will explore the ethical concerns surrounding this industry. To fully comprehend the origins and development of sex tourism in Thailand, it is essential to delve into its historical context. The Vietnam War era played a significant role in shaping Thailand's sex tourism industry. As Professor John Doe, an expert on Southeast Asian studies, explains, "The presence of American soldiers during this period created a demand for sexual services, leading to the emergence of a thriving industry."
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Evaluation Of The Hospitality Industry And Its Social Responsiveness Rating

eBook 10%

INGLÊS

Evaluation Of The Hospitality Industry And Its Social Responsiveness Rating

de Loise Adams

18,26€ + 10% EM CARTÃO

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 Essay from the year 2020 in the subject Tourism - Hotel Industry / Catering, grade: A, , language: English, abstract: This paper is an evaluation of the hospitality industry and its social responsiveness rating and how this is essential in understanding the industry's history, background, and various sectors. The hospitality industry encompasses businesses that provide services and goods focused on customer satisfaction and leisure needs. These sectors include travel and tourism, food and beverages, lodging, and recreation. The industry's stakeholders, including employees, suppliers, consumers, government, activists, and communities, have their own issues that need to be addressed. Consumers seek value for their money and increasingly demand ethical practices from businesses. Suppliers play a crucial role in providing raw materials to sustain industry activities. The government ensures ethical practices and protects stakeholders. Environmental and political groups advocate for the protection of the environment. The hospitality industry plays a significant role in social, economic, and political settings. Socially responsible businesses attract consumers and employees by actively contributing to the community's well-being. Eco-friendly initiatives, community service, and charitable contributions are ways in which the industry fulfills its social responsibilities. Economically, the industry generates employment, supports local farmers, and serves as a revenue source for governments. Politically, it advocates for peaceful environments and shapes political climates in countries relying on tourism. Ethics in the hospitality industry guide strategic goals and ensure acceptable conduct at all business levels. Ethical practices promote job and customer satisfaction. Morals and ethics, such as integrity, honesty, and responsibility, govern interactions with stakeholders. Environmental impacts are a concern, as the industry relies on natural resources and contributes to climate change and resource depletion. Green practices, waste management, and environmental conservation efforts are undertaken to mitigate these impacts. Social issues in the hospitality industry include fair employee treatment, customer satisfaction, protection of fauna and flora, and community development. Fair wages and working conditions are essential for employees, and customer satisfaction drives industry success. Environmental stewardship and community engagement are also important social considerations.
INGLÊS

Cotton Manufacturing

de Brooks

~~26,49€~~ 23,84€ 10% IMEDIATO

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 Cotton Manufacturing is a comprehensive and authoritative guide that delves into the intricate processes and technologies involved in the transformation of raw cotton into finished textile products. Authored by John Lister, this book serves as both an educational resource and a practical manual for students, professionals, and enthusiasts of textile engineering and manufacturing. The text meticulously covers every stage of cotton production, from the cultivation and harvesting of cotton fibers to the complex machinery and methods used in spinning, weaving, and finishing. The book begins with an exploration of the history and significance of cotton as a global commodity, highlighting its economic and social impact. It then transitions into detailed explanations of the properties of cotton fibers, including their structure, classification, and preparation for manufacturing. Readers are guided through the various mechanical processes such as carding, drawing, roving, and spinning, with clear descriptions of the machinery involved and the principles behind their operation. Illustrated with diagrams and technical drawings, Cotton Manufacturing provides in-depth insights into the design and function of looms, the art of weaving, and the finishing techniques that enhance the quality and appearance of cotton fabrics. The book also addresses the challenges faced by the industry, such as quality control, efficiency improvements, and the adaptation of new technologies. Throughout, Lister emphasizes the importance of precision, innovation, and skilled labor in achieving excellence in cotton manufacturing. The book is not only a technical treatise but also a reflection on the evolution of the textile industry and its pivotal role in industrial development. Whether used as a textbook, a reference guide, or a historical account, Cotton Manufacturing remains an invaluable resource for anyone interested in the science, technology, and artistry of textile production.
INGLÊS

Leather - From The Raw Material To The Finished Product

de Adcock

~~26,49€~~ 23,84€ 10% IMEDIATO

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 Leather: From the Raw Material to the Finished Product is a comprehensive and authoritative guide that delves into every aspect of leather production, from the initial selection of raw hides to the final finishing processes. Authored by Wilhelm Knapp and translated by S. Wood, this classic work offers an in-depth exploration of the science, technology, and craftsmanship behind leather manufacturing. The book meticulously covers the various types of animal skins used, the methods of curing and preserving hides, and the intricate chemical and mechanical processes involved in transforming raw material into high-quality leather. Readers are introduced to the fundamental principles of tanning, including both vegetable and mineral tanning methods, and are guided through the detailed steps of liming, fleshing, bating, pickling, and tanning. The text also examines the machinery and tools essential to each stage of production, providing practical insights into their operation and maintenance. Special attention is given to the different classes of leather-such as sole, harness, upper, and glove leathers-highlighting the unique treatments and finishes required for each. In addition to the technical processes, the book addresses the challenges of quality control, the importance of water and chemical management, and the environmental considerations of leather production. Richly illustrated with diagrams and photographs, Leather: From the Raw Material to the Finished Product serves as both a historical document and a practical manual, making it an invaluable resource for students, professionals, and anyone interested in the art and science of leatherworking.
INGLÊS

Advances In Hospitality And Leisure

~~112,63€~~ 101,37€ 10% IMEDIATO

DISPONIBILIDADE IMEDIATA

 Advances in Hospitality and Leisure (AHL), a double-blind, peer-reviewed journal published annually since 2004, aims to promote seminal and innovative research outputs related to hospitality, leisure, tourism, and lifestyle. Specifically, this journal encourages researchers to investigate new research issues and problems that are critical but have been largely overlooked, while providing a forum to disseminate singular thoughts that advance empirical undertakings both theoretically and methodologically.
INGLÊS

Practical Guide To Organising Events

de Philip Berners

~~55,64€~~ 50,08€ 10% IMEDIATO

DISPONIBILIDADE IMEDIATA

 Fully updated in its second edition, The Practical Guide to Organising Events is a short, accessible and practical guide on how to successfully plan and organise a variety of event types in a wide range of contexts. International in scope and appeal.
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