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INGLÊS

Food Production And Gender Across The Early Modern World

~~189,26€~~ 170,33€ 10% IMEDIATO

portes grátis

 This collection of nine essays presents new research exploring the significance and forms of labour involved in food production across the early modern world from c. 1500 to 1800.
INGLÊS

Colonial Caribbean Diets And The Creolisation Of Food Practices (1780-1890)

de Ilaria Berti

~~209,54€~~ 188,59€ 10% IMEDIATO

portes grátis

 Colonial Caribbean Diets and the Creolisation of Food Practices (1780-1890) approaches the topic with a comparative analysis of the British and Spanish Caribbean to give a fresh perspective to the history of the empires during the long nineteenth century.
INGLÊS

Dante'S Gluttons - Food And Society From The Convivio To The Comedy

de Danielle Callegari

~~60,94€~~ 54,85€ 10% IMEDIATO

DISPONIBILIDADE IMEDIATA

 Danteâ€™s Gluttons: Food and Society from the Convivio to the Comedy explores how the medieval Italian poet Dante Alighieri (1265-1321) uses food to express and condition the social, political, and cultural values of his time
INGLÊS

In The Kitchen, 1550-1800 - Reading English Cooking At Home And Abroad

~~60,94€~~ 54,85€ 10% IMEDIATO

DISPONIBILIDADE IMEDIATA

 In the Kitchen insists that the preparation of food, whether imaginative, physical, or spatial, is central to a deeper understanding of early modern food cultures and practices. Devoted to the arts of cooking and medicine, early modern kitchens concentrated on producing, processing, and preserving materials necessary for nourishment and survival; yet they also fed social and economic networks and nurtured a sense of physical, spiritual, and political connection to surrounding lands and their cultures. The essays in this volume illuminate this expansive view of cooking and aspire to show how the kitchen's inner workings prove tightly, though often invisibly, interwoven with local, national, and, increasingly, global surroundings. Engaging with literary and historical methodologies, including close reading, recipe analysis, and perspectives on gender, class, race, and colonialism, we begin to develop a shared theoretical and practical language for the art of cooking that combines the physical with the intellectual, the local with the global, and the domestic with the political.
INGLÊS

Culinary Texts In Context, 1500-1800 - Manuscript Recipe Books In Early Modern Europe

~~60,94€~~ 54,85€ 10% IMEDIATO

DISPONIBILIDADE IMEDIATA

 This collection of ten essays represents a new and significant contribution to the study of recipe books from the early modern period (ca. 1500â€"1800) by situating them in a broader European context, traversing Catalonia, Finland, French and German-speaking regions, Ireland, Portugal, Spain, Sweden, and England.
INGLÊS

Food Culture And Literary Imagination In Early Modern Italy - The Renaissance Of Taste

de Laura Giannetti

~~60,94€~~ 54,85€ 10% IMEDIATO

DISPONIBILIDADE IMEDIATA

 As the long sixteenth century came to a close, new positive ideas of gusto/ taste opened a rich counter vision of food and taste where material practice, sensory perceptions and imagination contended with traditional social values, morality, and dietetic/medical discourse. Exploring the complex and evocative ways the early modern Italian culture of food was imagined in the literature of the time, Food Culture and the Literary Imagination in Early Modern Italy reveals that while a moral and disciplinary vision tried to control the discourse on food and eating in medical and dietetic treatises of the sixteenth century and prescriptive literature, a wide range of literary works contributed to a revolution in eating and taste. In the process long held visions of food and eating, as related to social order and hierarchy, medicine, sexuality and gender, religion and morality, pleasure and the senses, were questioned, tested and overturned, and eating and its pleasures would never be the same.
INGLÊS

Commerce, Food, And Identity In Seventeenth-Century England And France - Across The Channel

de Garritt Van Dyk

~~60,94€~~ 54,85€ 10% IMEDIATO

DISPONIBILIDADE IMEDIATA

 This text offers a compelling historical narrative of the relationship between food, national identity, and political economy in the early modern period. These mutually influential relationships are revealed through comparative and transnational analyses of effervescent wine, spices and cookbooks, the development of coffeehouses and cafÃ©s, and the 'national sweet tooth' in England and France.
INGLÊS

Food, Heresies, And Magical Boundaries In The Middle Ages

de Andrea Maraschi e Francesca Tasca

~~60,94€~~ 54,85€ 10% IMEDIATO

DISPONIBILIDADE IMEDIATA

 In this book readers will find stories about medieval heresies and "magic" from an unusual perspective: that of food studies. The time span ranges from Late Antiquity to the Late Middle Ages, while the geographical scope includes regions as different as North Africa, Spain, Ireland, continental Europe, the Holy land, and Central Asia. Food, heresies, and magical boundaries in the Middle Ages explores the power of food in creating and breaking down boundaries between different groups, or in establishing a contact with other worlds, be they the occult sides of nature, or the supernatural. The book emphasizes the role of food in crafting and carrying identity, and in transferring virtues and powers of natural elements into the eater's body. Which foods and drinks made someone a heretic? Could they be purified? Which food offerings forged a connection with the otherworld? Which recipes allowed gaining access to the hidden powers within nature?
INGLÊS

In The Kitchen, 1550-1800 - Reading English Cooking At Home And Abroad

~~62,18€~~ 55,96€ 10% IMEDIATO

portes grátis

 In the Kitchen insists that the preparation of food, whether imaginative, physical, or spatial, is central to a deeper understanding of early modern food cultures and practices.
INGLÊS

Food, Heresies, And Magical Boundaries In The Middle Ages

de Andrea Maraschi e Francesca Tasca

~~62,18€~~ 55,96€ 10% IMEDIATO

portes grátis

 In this book readers will find stories about medieval heresies and â€œmagicâ€ from an unusual perspective: that of food studies. The time span ranges from Late Antiquity to the Late Middle Ages, while the geographical scope includes regions as different as North Africa, Spain, Ireland, continental Europe, the Holy land, and Central Asia.
INGLÊS

Food Culture And Literary Imagination In Early Modern Italy - The Renaissance Of Taste

de Laura Giannetti

~~62,18€~~ 55,96€ 10% IMEDIATO

portes grátis

 Exploring the ways the early modern Italian culture of food was imagined in the literature of the time, this text reveals that while a moral and disciplinary vision tried to control the discourse on food and eating in medical and dietetic treatises of the 16th century and prescriptive literature.
INGLÊS

Culinary Texts In Context, 1500â€“1800 - Manuscript Recipe Books In Early Modern Europe

~~62,18€~~ 55,96€ 10% IMEDIATO

portes grátis

 This collection of ten essays represents a new and significant contribution to the study of recipe books from the early modern period (ca. 1500â€"1800) by situating them in a broader European context, traversing Catalonia, Finland, French and German-speaking regions, Ireland, Portugal, Spain, Sweden, and England.
INGLÊS

Commerce, Food, And Identity In Seventeenth-Century England And France - Across The Channel

de Garritt Van Dyk

~~62,18€~~ 55,96€ 10% IMEDIATO

portes grátis

 This text offers a compelling historical narrative of the relationship between food, national identity, and political economy in the early modern period. These mutually influential relationships are revealed through comparative and transnational analyses of effervescent wine, spices and cookbooks, the development of coffeehouses and cafÃ©s, and the 'national sweet tooth' in England and France.
Culinary Texts In Context, 1500â€“1800 - Manuscript Recipe Books In Early Modern Europe

~~175,74€~~ 158,17€ 10% IMEDIATO

portes grátis

 This collection of ten essays represents a new and significant contribution to the study of recipe books from the early modern period (ca. 1500â€"1800) by situating them in a broader European context, traversing Catalonia, Finland, French and German-speaking regions, Ireland, Portugal, Spain, Sweden, and England.
INGLÊS

Commerce, Food, And Identity In Seventeenth-Century England And France - Across The Channel

de Garritt Van Dyk

150,06€ + 10% EM CARTÃO

portes grátis

 This text offers a compelling historical narrative of the relationship between food, national identity, and political economy in the early modern period. These mutually influential relationships are revealed through comparative and transnational analyses of effervescent wine, spices and cookbooks, the development of coffeehouses and cafÃ©s, and the 'national sweet tooth' in England and France.
INGLÊS

Dante'S Gluttons - Food And Society From The Convivio To The Comedy

de Danielle Callegari

141,95€ + 10% EM CARTÃO

portes grátis

 Danteâ€™s Gluttons: Food and Society from the Convivio to the Comedy explores how the medieval Italian poet Dante Alighieri (1265-1321) uses food to express and condition the social, political, and cultural values of his time
INGLÊS

Food, Heresies, And Magical Boundaries In The Middle Ages

de Andrea Maraschi e Francesca Tasca

~~175,74€~~ 158,17€ 10% IMEDIATO

portes grátis
INGLÊS

In The Kitchen, 1550-1800 - Reading English Cooking At Home And Abroad

175,74€ + 10% EM CARTÃO

portes grátis
INGLÊS

Food Culture And Literary Imagination In Early Modern Italy - The Renaissance Of Taste

de Laura Giannetti

182,50€ + 10% EM CARTÃO

portes grátis
INGLÊS

Beer, Brewing, And The Boundaries Of The Human In Early Modern English Culture - Literature And Fermented Drink, 1580â€“1750

de Donovan E. (University Of Dubuque, Usa) Tann

~~209,54€~~ 188,59€ 10% IMEDIATO

portes grátis

 Exploring a wide range of written discourse on early modern brewing and the material features and practices contributing to those conversations, this book demonstrates the considerable role that discussions of drink played in defining the boundaries of human life and action in England and beyond.
INGLÊS

Dante'S Gluttons - Food And Society From The Convivio To The Comedy

de Danielle Callegari

55,96€

portes grátis

ESGOTADO OU NÃO DISPONÍVEL

 Danteâ€™s Gluttons: Food and Society from the Convivio to the Comedy explores how the medieval Italian poet Dante Alighieri (1265-1321) uses food to express and condition the social, political, and cultural values of his time
INGLÊS

Mime Handbook - A Handbook For Mime Corporel

de Amos De Haas e Frits Vogels

ESGOTADO OU NÃO DISPONÍVEL

 The Mime Handbook covers the theory of mime corporel (Corporeal Mime) and explains the technique through dozens of clearly illustrated exercises. It provides an overview of the work and life of Etienne Decroux (1889-1991), founder of the â€˜mime corporelâ€™ and father of modern mime.

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