Resultados de Pesquisa

INGLÊS

Pie - A Savor The South Cookbook

de Sara Foster

13,24€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 New and experienced bakers alike will thrill to Sara Fosterâ€™s encouraging approach to tossing together the most delicious made-from-scratch pies. Here, reap the rewards of her inspiration: fifty-seven recipes for amazing pies, including the southern classics, each one matched to one of eleven perfect pie crusts.
INGLÊS

Fruit - A Savor The South Cookbook

de Nancie Mcdermott

18,92€ + 10% EM CARTÃO

portes grátis

 Collects a dozen of the Southâ€™s bountiful locally sourced fruits in a cookâ€™s basket of fifty-four luscious dishes, savoury and sweet. From old-school Grape Hull Pie to Mayhaw Jelly-Glazed Shrimp, McDermottâ€™s recipes for these less common fruits are of remarkable interest - and incredibly tasty.
INGLÊS

Sunday Dinner - A Savor The South Cookbook

de Bridgette A. Lacy

18,92€ + 10% EM CARTÃO

portes grátis

 Offers an ode to a meal that, notably in the Sabbath-minding US South, is more than a meal. Sunday dinner, Bridgette Lacy observes, is â€˜a state of mind. It is about taking the time to be with the people who matter to you.â€™
INGLÊS

Tomatoes - A Savor The South Cookbook

de Miriam Rubin

16,21€ + 10% EM CARTÃO

portes grátis

 Gives this garden staple the passionate portrait it deserves, exploring the tomatoâ€™s rich history in culture and inspiring home cooks to fully enjoy these summer fruits in all their glorious variety. Miriam Rubin provides fifty vibrant recipes as well as wisdom about how to choose tomatoes and which tomato is right for which dish.
INGLÊS

Buttermilk - A Savor The South Cookbook

de Debbie Moose

13,24€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Most southern cooks will agree with Debbie Moose when she writes, ""Like a full moon on a warm southern night, buttermilk makes something special happen."" Buttermilk explores the rich possibilities of this beloved ingredient and offers remarkably wide-ranging recipes for its use in cooking and baking - and drinking.
INGLÊS

Pecans - A Savor The South Cookbook

de Kathleen Purvis

13,24€ + 10% EM CARTÃO

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 Attributing her own love of this American nut to the state of her birth - Georgia is the US leader in growing pecans - and to the happy fact that her mother â€˜hardly made a cookie, candy, or pan of Sunday dressing without themâ€™, Kathleen Purvis teaches readers how to find, store, cook, and completely enjoy this southern delicacy.
INGLÊS

Rice - A Savor The South Cookbook

de Michael W. Twitty

13,24€ + 10% EM CARTÃO

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 Exploring riceâ€™s culinary history and African diasporic identity, Twitty shows how to make the southern classics as well as international dishes - everything from Savannah Rice Waffles to Ghanaian Crab Stew.
INGLÊS

Ham - A Savor The South Cookbook

de Damon Lee Fowler

13,24€ + 10% EM CARTÃO

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 Presents 55 recipes that bring home the love in just about every way - brine- or dry-cured, smoked or not, boiled, baked, glazed, honey-baked and spiral cut, thin-sliced and piled into biscuits and sandwiches, fried up with eggs, with grits, with redeye gravy, added for savour to soups, casseroles, poultry, and seafood.
INGLÊS

Fruit - A Savor The South Cookbook

de Nancie Mcdermott

13,24€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Collects a dozen of the Southâ€™s bountiful locally sourced fruits in a cookâ€™s basket of fifty-four luscious dishes, savoury and sweet. From old-school Grape Hull Pie to Mayhaw Jelly-Glazed Shrimp, McDermottâ€™s recipes for these less common fruits are of remarkable interest - and incredibly tasty.
INGLÊS

Shrimp - A Savor The South Cookbook

de Jay Pierce

13,24€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavours of a southern shrimp boil or shrimp fry, chef Jay Pierce brings Americaâ€™s favourite shellfish to centre stage with fifty recipes for southern classics, contemporary dishes, and international delicacies.
INGLÊS

Crabs And Oysters - A Savor The South Cookbook

de Bill Smith

13,24€ + 10% EM CARTÃO

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 Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smithâ€™s sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters.
INGLÊS

Bacon - A Savor The South Cookbook

de Fred Thompson

13,24€ + 10% EM CARTÃO

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 In this cookbook, Fred Thompson captures a humble ingredientâ€™s regional culinary history and outsized contributions to the table. Delicious, of course, straight out of the skillet, bacon is also special in its ability to lend a unique savory smokiness to an enormous range of other foods.
INGLÊS

Chicken - A Savor The South Cookbook

de Cynthia Graubart

13,24€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 This little cookbook packs all the know-how that cooks need to make irresistible chicken dishes for everyday and special occasions, from shopping and selecting to cutting up, frying, braising, roasting, and much more.
INGLÊS

Greens - A Savor The South Cookbook

de Thomas Head

13,24€ + 10% EM CARTÃO

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 Provides a fascinating culinary and natural history of greens in the American South, as well as an overview of the many varieties of edible greens that are popular in the region. Including information about cultivation, selection, and preparation, the book also shows how greens are embraced around the world for their taste and healthfulness.
INGLÊS

Gumbo - A Savor The South Cookbook

de Dale Curry

13,24€ + 10% EM CARTÃO

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 Recalling childhood visits to her grandmotherâ€™s house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes - for gumbos, jambalayas, and those little something extras known as lagniappe - that will put Louisiana taste and hospitality on your table.
INGLÊS

Corn - A Savor The South Cookbook

de Tema Flanagan

13,24€ + 10% EM CARTÃO

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 Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine.
INGLÊS

Catfish - A Savor The South Cookbook

de Angela Knipple e Paul Knipple

13,24€ + 10% EM CARTÃO

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 In this Savor the South cookbook, Paul and Angela Knipple share their family memories of catching and eating this favoured southern food. Painting a portrait of catfishâ€™s culinary and natural history, along with its place in southern foodways, the Knipples also provide clear instructions for how to select, prepare, and cook the fish.
INGLÊS

Southern Holidays - A Savor The South Cookbook

de Debbie Moose

13,24€ + 10% EM CARTÃO

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 Offers a cookâ€™s celebration of the richly diverse holiday traditions of todayâ€™s American South. Covering big traditional holidays such as Christmas and Mardi Gras, this must-have addition to the Savor the South cookbook collection also branches out into regional and cultural holidays that honour newer southern traditions.
INGLÊS

Pickles And Preserves - A Savor The South Cookbook

de Andrea Weigl

13,24€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 With complete, easy-to-follow instructions and troubleshooting tips, Pickles and Preserves highlights the regional flair that southern cooks bestow on this traditional art of survival in preserving the Southâ€™s bountiful harvest.
INGLÊS

Biscuits - A Savor The South Cookbook

de Belinda Ellis

13,24€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily flour company, teaching people to make biscuits and listening to their stories. Ellisâ€™s heartfelt tribute to the biscuit celebrates the many possible flavours and uses for this classic southern bread.
INGLÊS

Bourbon - A Savor The South Cookbook

de Kathleen Purvis

13,24€ + 10% EM CARTÃO

DISPONIBILIDADE IMEDIATA

 Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of this quintessential southern liquor.
INGLÊS

Beans And Field Peas - A Savor The South Cookbook

de Sandra A. Gutierrez

13,24€ + 10% EM CARTÃO

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 Celebrating all manner of southern beans and field peas - and explaining the difference between the two - Sandra Gutierrez showcases their goodness in dishes as simple as Red Beans and Rice, as contemporary as Mean Bean Burgers with Chipotle Mayo, and as globally influenced as Butter Bean Risotto.
INGLÊS

Okra - A Savor The South Cookbook

de Virginia Willis

13,24€ + 10% EM CARTÃO

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 Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With Okra, Virginia Willis provides â€˜the key that unlocks the door of okra desireâ€™ to okra addicts and newcomers to the pod alike.
INGLÊS

Barbecue - A Savor The South Cookbook

de John Shelton Reed

13,24€ + 10% EM CARTÃO

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 In a lively and amusing style, John Shelton Reed traces the history of southern barbecue from its roots in the sixteenth-century Caribbean, showing how this technique of cooking meat established itself in the coastal South and spread inland from there.
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