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Barbecue
A Savor The South Cookbook
idioma: inglês
Editor:
THE UNIVERSITY OF NORTH CAROLINA PRESS, agosto de 2023 ‧
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SINOPSE
In a lively and amusing style, John Shelton Reed traces the history of southern barbecue from its roots in the sixteenth-century Caribbean, showing how this technique of cooking meat established itself in the coastal South and spread inland from there.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781469677507 |
| Editor: | THE UNIVERSITY OF NORTH CAROLINA PRESS |
| Data de Lançamento: | agosto de 2023 |
| Idioma: | Inglês |
| Dimensões: | 140 x 216 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 128 |
| Tipo de produto: | Livro |
| Coleção: | Savor The South Cookbooks |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9781469677507 |
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