Resultados de Pesquisa

INGLÊS

Asian American Food Culture

de Alice L. Mclean

~~59,63€~~ 47,70€ 20% IMEDIATO

DISPONIBILIDADE IMEDIATA

 Covering topics ranging from the establishment of the Gulf Coast shrimping industry in 1800s to the Korean taco truck craze in the present day, this book explores the widespread contributions of Asian Americans to U.S. food culture.
INGLÊS

Asian American Food Culture

de Alice L. Mclean

~~59,63€~~ 47,70€ 20% IMEDIATO

DISPONIBILIDADE IMEDIATA

 Covering topics ranging from the establishment of the Gulf Coast shrimping industry in 1800s to the Korean taco truck craze in the present day, this book explores the widespread contributions of Asian Americans to U.S. food culture.
INGLÊS

African American Food Culture

de William Frank Mitchell

~~59,63€~~ 47,70€ 20% IMEDIATO

DISPONIBILIDADE IMEDIATA

 Intends to remind us of the roots of soul food and the importance of food in African American identity. This title illuminates the state of African American food culture, in the context of understanding the West African origins of most African Americans. It provides a historical overview that discusses the beginnings of this hybrid food culture.
INGLÊS

Jewish American Food Culture

de Jonathan Deutsch e Rachel D. Saks

~~59,63€~~ 47,70€ 20% IMEDIATO

DISPONIBILIDADE IMEDIATA

 Many Jewish foods are beloved in American culture.
INGLÊS

Regional American Food Culture

de Lucy M. Long

~~59,63€~~ 47,70€ 20% IMEDIATO

DISPONIBILIDADE IMEDIATA

 Increasingly mobile Americans generally have access to the same fast food and supermarket chain offerings, read the same mass market food magazines and watch the cable food shows, and younger generations may have less time to continue family food traditions such as baking the ethnic breads and desserts that their mothers did.
INGLÊS

Latino Food Culture

de Zilkia Janer

~~59,63€~~ 47,70€ 20% IMEDIATO

DISPONIBILIDADE IMEDIATA

 Many Mexican American, Cuban American, Puerto Ricans, Dominican American, and Central and South American communities in the United States are considered transnational because they actively participate in the economy, politics, and culture of both the United States and their countries of origin.
INGLÊS

Enduring Vision Ap Sg 6ed

de Boyer

45,31€

portes grátis

ESGOTADO OU NÃO DISPONÍVEL
INGLÊS

African American Food Culture

de William Frank Mitchell

portes grátis

ESGOTADO OU NÃO DISPONÍVEL

 Intends to remind us of the roots of soul food and the importance of food in African American identity. This title illuminates the state of African American food culture, in the context of understanding the West African origins of most African Americans. It provides a historical overview that discusses the beginnings of this hybrid food culture.
INGLÊS

Encyclopedia Of Women'S Folklore And Folklife - (2 Volumes)

159,65€

portes grátis

ESGOTADO OU NÃO DISPONÍVEL

 Discusses a range of topics related to women's folklore and folklife. This encyclopedia begins with four overview essays on women's folklore, folklore about women, the folklore of subversion, and women folklorists. It is suitable for students learning about history, world cultures, and literature.
INGLÊS

Regional American Food Culture

de Lucy M. (Independent Scholar And Founder Of The Center For Food And Culture, Usa) Long

portes grátis

ESGOTADO OU NÃO DISPONÍVEL

 Increasingly mobile Americans generally have access to the same fast food and supermarket chain offerings, read the same mass market food magazines and watch the cable food shows, and younger generations may have less time to continue family food traditions such as baking the ethnic breads and desserts that their mothers did.

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