Vegetarian Entrees That Won'T Leave You Hungry

Includes more than 100 main courses. This title includes recipes such as Creamed Kale on Toast and Winter Root Vegetable Gratins that showcase seasonal produce; recipes for dumplings, noodle bowls, and curries that draw on global cuisines; and, inventions like Lentil & Parsnip Soup and Simple Seitan Lettuce Wraps.