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Uchi
The Cookbook
idioma: inglês
Editor:
UNIVERSITY OF TEXAS PRESS, fevereiro de 2011 ‧
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43,26€
10% DESCONTO
CARTÃO
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SINOPSE
Expand your gastronomic boundaries with some of the most celebrated recipes of Tyson Cole, one of Food and Wine magazine's "Best New Chefs," and founder of one of America's premier restaurants for innovative Japanese cuisine, Uchi.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780292771291 |
| Editor: | UNIVERSITY OF TEXAS PRESS |
| Data de Lançamento: | fevereiro de 2011 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 276 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
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Gastronomia e Vinhos
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Culinária
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| EAN: | 9780292771291 |