The Sustainable Chef
The Environment In Culinary Arts, Restaurants, And Hospitality
idioma: inglês
Editor:
TAYLOR & FRANCIS LTD, dezembro de 2021 ‧
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209,54€
10% DESCONTO
CARTÃO
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SINOPSE
This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781138733701 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | dezembro de 2021 |
| Idioma: | Inglês |
| Dimensões: | 174 x 246 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 328 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
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Gestão
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Hotelaria e Turismo
Livros em Inglês > Outros |
| EAN: | 9781138733701 |