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The Road To Vindaloo
Curry Cook And Curry Books
idioma: inglês
Editor:
MARION BOYARS PUBLISHERS LTD, setembro de 2008 ‧
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17,56€
10% DESCONTO
CARTÃO
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SINOPSE
Part of the "English Kitchen" series, this book traces the development of Anglo-Indian cookery in English and Scottish cookery books from its earliest appearance in the 18th century through to modern works by Camilla Punjabi and Marguerite Patten. It also looks at the various classes of cooks who produced popular and interesting recipes.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781903018576 |
| Editor: | MARION BOYARS PUBLISHERS LTD |
| Data de Lançamento: | setembro de 2008 |
| Idioma: | Inglês |
| Encadernação: | Capa mole |
| Páginas: | 200 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9781903018576 |