adicionar à lista de desejos
The Lipid Handbook With Cd-Rom
Livro
eBook
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, março de 2007 ‧
ver detalhes do produto
1176,13€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
SINOPSE
Emphasises on the nutritional, medical, and agricultural aspects of lipids to reflect the interest and research in these areas. Written by experts from a diverse range of fields, many of whom have contributed research in the areas under review, it offers an essential reference.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780849396885 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | março de 2007 |
| Idioma: | Inglês |
| Dimensões: | 216 x 279 x 70 mm |
| Encadernação: | Capa dura |
| Páginas: | 1470 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Ciências Exatas e Naturais
>
Química
Livros em Inglês > Outros |
| EAN: | 9780849396885 |