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The Glasgow Cookery Book
Centenary Edition - Celebrating 100 Years Of The Do. School
idioma: inglês
Editor:
The Gresham Publishing Co. Ltd, setembro de 2009 ‧
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24,32€
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SINOPSE
"The Glasgow Cookery Book" is a comprehensive and reliable cookery book that started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition it makes an excellent reference book for the student and expert.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781849340038 |
| Editor: | The Gresham Publishing Co. Ltd |
| Data de Lançamento: | setembro de 2009 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 544 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
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Gastronomia e Vinhos
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Culinária
Livros em Inglês > Outros |
| EAN: | 9781849340038 |