The Fermentation Year
Everyday Techniques And Recipes To Rewild Your Microbiome
idioma: inglês
Editor:
BLOOMSBURY PUBLISHING PLC, setembro de 2026 ‧
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26,77€
10% DESCONTO
IMEDIATO
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portes grátis
SINOPSE
From kimchi to kombucha, miso to honey ferments, The Fermentation Year is your seasonal guide to boosting flavour, reducing waste and feeling more alive through the magic of microbes. Master the basics for twelve types of ferments, then use these techniques to cherish the edible calendar and preserve the best of the seasons while boosting your gut health.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781526697554 |
| Editor: | BLOOMSBURY PUBLISHING PLC |
| Data de Lançamento: | setembro de 2026 |
| Idioma: | Inglês |
| Dimensões: | 176 x 241 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 288 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9781526697554 |