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The Essential Scratch And Sniff Guide To Becoming A Wine Expert
idioma: inglĆŖs
Editor:
HARPERCOLLINS PUBLISHERS INC, dezembro de 2015 ā§
ver detalhes do produto
SINOPSE
Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. He helps readers scratch and sniff their way to expertise by introducing the basic components of wine - the fruits, the wood, the earth. Enabling anyone to discover the difference between a Syrah and a Sangiovese.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780544005037 |
| Editor: | HARPERCOLLINS PUBLISHERS INC |
| Data de LanƧamento: | dezembro de 2015 |
| Idioma: | InglĆŖs |
| DimensƵes: | 254 x 201 x 13 mm |
| Encadernação: | Capa dura |
| PƔginas: | 22 |
| Tipo de produto: | Livro |
| Coleção: | Philip'S Guide To... |
| Classificação TemÔtica: |
Livros em InglĆŖs
>
Gastronomia e Vinhos
>
Guias de Vinhos e Bebidas
|
| EAN: | 9780544005037 |
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