adicionar à lista de desejos
The Bread Makers
The Social And Professional Lives Of Bakers In The Western Roman Empire
idioma: inglês
Editor:
Springer Nature Switzerland AG, dezembro de 2021 ‧
ver detalhes do produto
135,18€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
SINOPSE
Bread was the staple of the ancient Mediterranean diet. Inscriptions, Roman law, and material remains of Roman-period bakeries are combined to expose the cultural context of bread making, the economic context of commercialbaking, the social hierarchy within the workforces of bakeries, and the socio-economic strategies of Roman bakers.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783030466060 |
| Editor: | Springer Nature Switzerland AG |
| Data de Lançamento: | dezembro de 2021 |
| Idioma: | Inglês |
| Encadernação: | Capa mole |
| Páginas: | 216 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
História
>
História da Europa
|
| EAN: | 9783030466060 |
-
10%The Bread MakersSpringer Nature Switzerland AG135,18€ 10% CARTÃOportes grátis