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The Bread Makers
The Social And Professional Lives Of Bakers In The Western Roman Empire
idioma: inglês
Editor:
Springer Nature Switzerland AG, dezembro de 2021 ‧
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135,18€
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SINOPSE
Bread was the staple of the ancient Mediterranean diet. Inscriptions, Roman law, and material remains of Roman-period bakeries are combined to expose the cultural context of bread making, the economic context of commercialbaking, the social hierarchy within the workforces of bakeries, and the socio-economic strategies of Roman bakers.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783030466060 |
| Editor: | Springer Nature Switzerland AG |
| Data de Lançamento: | dezembro de 2021 |
| Idioma: | Inglês |
| Encadernação: | Capa mole |
| Páginas: | 216 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
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História
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História da Europa
|
| EAN: | 9783030466060 |
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10%The Bread MakersSpringer Nature Switzerland AG135,18€ 10% CARTÃOportes grátis