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The Book Of Yields
Accuracy In Food Costing And Purchasing
idioma: inglês
Editor:
JOHN WILEY & SONS INC, Janeiro de 2011 ‧
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79,76€
10% DESCONTO
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portes grátis
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SINOPSE
* Only product on market that provides yield information for more than 1,000 raw food ingredients. * Assists chefs and students in food preparation, purchasing decisions, and controlling costs. * Provides worksheets for costing ingredients and planning food purchases. * Student workbook bound-in.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780470197493 |
| Editor: | JOHN WILEY & SONS INC |
| Data de Lançamento: | Janeiro de 2011 |
| Idioma: | Inglês |
| Dimensões: | 222 x 277 x 18 mm |
| Encadernação: | Capa mole |
| Páginas: | 320 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
Livros em Inglês > Gestão > Hotelaria e Turismo Livros em Inglês > Outros |
| EAN: | 9780470197493 |
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