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The Biotechnology Of Malting And Brewing
idioma: inglês
Editor:
CAMBRIDGE UNIVERSITY PRESS, agosto de 1991 ‧
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SINOPSE
This book gives a clear, concise account of malting and brewing processes and the science on which they are based. The techniques of production of high-quality beers are also described. The whole description is placed within a biotechnological content: modern developments and the wider significance of the bacteria that commonly contaminate beer are carefully examined.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780521395533 |
| Editor: | CAMBRIDGE UNIVERSITY PRESS |
| Data de Lançamento: | agosto de 1991 |
| Idioma: | Inglês |
| Encadernação: | Capa mole |
| Páginas: | 184 |
| Tipo de produto: | Livro |
| Coleção: | Cambridge Studies In Biotechnology |
| Classificação Temática: |
Livros em Inglês
>
Ciências Exatas e Naturais
>
Biologia
|
| EAN: | 9780521395533 |
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