adicionar à lista de desejos
The Artisanal Kitchen: Barbecue Rules
Lessons And Recipes For Superior Smoking And Grilling
idioma: inglês
Editor:
WORKMAN PUBLISHING, março de 2019 ‧
ver detalhes do produto
16,21€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
SINOPSE
This new Artisanal Kitchen book highlights summertime with more than 30 recipes for succulent barbecue, grilled meats, and sides, as well as lessons and tips from Brooklyn pitmaster Joe Carroll.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781579658687 |
| Editor: | WORKMAN PUBLISHING |
| Data de Lançamento: | março de 2019 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 112 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
Livros em Inglês > Outros |
| EAN: | 9781579658687 |