adicionar à lista de desejos
The Art Of Flavour
Practices And Principles For Creating Delicious Food
idioma: inglês
Editor:
LITTLE, BROWN BOOK GROUP, maio de 2018 ‧
ver detalhes do produto
35,15€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
SINOPSE
Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious, original food.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781472141477 |
| Editor: | LITTLE, BROWN BOOK GROUP |
| Data de Lançamento: | maio de 2018 |
| Idioma: | Inglês |
| Dimensões: | 197 x 257 x 25 mm |
| Encadernação: | Capa dura |
| Páginas: | 288 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
Livros em Inglês > Outros |
| EAN: | 9781472141477 |
QUEM COMPROU TAMBÉM COMPROU
-
10%Lateral CookingBLOOMSBURY PUBLISHING PLC47,32€ 10% CARTÃOportes grátis
-
10%The Food LabWW NORTON & CO54,06€ 10% CARTÃOportes grátis