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The Art Of Flavour
Practices And Principles For Creating Delicious Food
idioma: inglês
Editor:
LITTLE, BROWN BOOK GROUP, maio de 2018 ‧
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SINOPSE
Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious, original food.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781472141477 |
| Editor: | LITTLE, BROWN BOOK GROUP |
| Data de Lançamento: | maio de 2018 |
| Idioma: | Inglês |
| Dimensões: | 197 x 257 x 25 mm |
| Encadernação: | Capa dura |
| Páginas: | 288 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
Livros em Inglês > Outros |
| EAN: | 9781472141477 |
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