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Tasting Success
Your Guide To Becoming A Professional Chef
idioma: inglês
Editor:
JOHN WILEY & SONS INC, setembro de 2010 ‧
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SINOPSE
This text identifies the challenges that individuals would face when starting down the road to become a chef and outlines the right paths to take. It explores everything from family values, discipline, and how to acquire integrity to; focus, charisma, commitment, and initiative.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780470581544 |
| Editor: | JOHN WILEY & SONS INC |
| Data de Lançamento: | setembro de 2010 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 160 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
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Gestão
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Hotelaria e Turismo
Livros em Inglês > Outros |
| EAN: | 9780470581544 |
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