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idioma: francês
Editor:
EQUINOXE, novembro de 1999 ‧
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21,20€
10% DESCONTO
CARTÃO
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portes grátis
SINOPSE
Ce " rien à laisser perdre " et ce " juste sous la main " constituent les secrets de la cuisine rouergate : nourriture massive et franche du collier, à fricots mitonnés pour emporter la sauce.
C'est le règne des restes rénovés, du confit gagnant à l'ancienneté, des délices du plat réchauffé de la veille.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9782841351039 |
| Editor: | EQUINOXE |
| Data de Lançamento: | novembro de 1999 |
| Idioma: | Francês |
| Tipo de produto: | Livro |
| Coleção: | Carres Gourmands |
| Classificação Temática: |
Livros em Francês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9782841351039 |
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