adicionar à lista de desejos
Summer Cooking
idioma: inglês
Editor:
PENGUIN BOOKS LTD, julho de 2011 ‧
ver detalhes do produto
17,56€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
SINOPSE
Offers a selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. This title shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade nicoise to strawberry souffle.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780241956212 |
| Editor: | PENGUIN BOOKS LTD |
| Data de Lançamento: | julho de 2011 |
| Idioma: | Inglês |
| Encadernação: | Capa mole |
| Páginas: | 272 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9780241956212 |
-
10%Cocina MediterraneaDEBATE21,92€
24,36€portes grátis -
10%A Book Of Mediterranean FoodGrub Street Publishing18,24€
20,27€portes grátis