adicionar à lista de desejos
Soy Applications In Food
Livro
eBook
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, novembro de 2005 ‧
ver detalhes do produto
317,69€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
SINOPSE
Focuses on the incorporation of soy products into a variety of different foods, such as cereal, snack bars, beverages, meat, and dairy products. This book covers the processing of several different soy ingredients and their applications to various food groups and discusses fresh food products that incorporate soy ingredients.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780849329814 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | novembro de 2005 |
| Idioma: | Inglês |
| Dimensões: | 156 x 235 x 22 mm |
| Encadernação: | Capa dura |
| Páginas: | 300 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Engenharia
>
Engenharia Geral
|
| EAN: | 9780849329814 |
-
10%Soy Applications In FoodTAYLOR & FRANCIS LTD91,92€ 10% CARTÃOportes grátis