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Soy Applications In Food
Soy Applications In Food eBook
Livro
eBook
idioma: inglês
Editor:
CRC PRESS, novembro de 2005 ‧
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90,09€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Focuses on the incorporation of soy products into a variety of different foods, such as cereal, snack bars, beverages, meat, and dairy products. This book covers the processing of several different soy ingredients and their applications to various food groups and discusses fresh food products that incorporate soy ingredients.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781040202197 |
| Editor: | CRC PRESS |
| Data de Lançamento: | novembro de 2005 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Classificação Temática: |
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| EAN: | 9781040202197 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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