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Smokehouse Handbook
Comprehensive Techniques & Specialty Recipes For Smoking Meat, Fish & Vegetables
idioma: inglês
Editor:
WORKMAN PUBLISHING, abril de 2019 ‧
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27,04€
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SINOPSE
A comprehensive guide to cold-smoking, hot-smoking, and pit-roasting techniques from a master butcher who provides expert advice on every aspect of selecting, preparing, and cooking meat, fish, and vegetables.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781635860115 |
| Editor: | WORKMAN PUBLISHING |
| Data de Lançamento: | abril de 2019 |
| Idioma: | Inglês |
| Dimensões: | 208 x 259 x 15 mm |
| Encadernação: | Capa dura |
| Páginas: | 200 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9781635860115 |
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