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Smoke And Pickles
Recipes And Stories From A New Southern Kitchen
idioma: inglês
Editor:
WORKMAN PUBLISHING, maio de 2013 ‧
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40,56€
10% DESCONTO
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SINOPSE
Raised in Brooklyn by a family of Korean immigrants, the author eventually settled down in his adopted town of Louisville, Kentucky, where he owns the restaurant 610 Magnolia. In this book, he includes recipes for dishes like Chicken-fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; and Miso-Smothered Chicken.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781579654924 |
| Editor: | WORKMAN PUBLISHING |
| Data de Lançamento: | maio de 2013 |
| Idioma: | Inglês |
| Dimensões: | 209 x 259 x 30 mm |
| Encadernação: | Capa dura |
| Páginas: | 304 |
| Tipo de produto: | Livro |
| Coleção: | Iannis Xenakis |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
Livros em Inglês > Outros |
| EAN: | 9781579654924 |
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