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Slow Dough: Real Bread
Bakers' Secrets For Making Amazing Long-Rise Loaves At Home
idioma: inglês
Editor:
Watkins Media Limited, setembro de 2016 ‧
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33,80€
10% DESCONTO
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SINOPSE
Baking bread is an ancient craft; kneading the dough to produce a loaf is a fulfilling experience. But in industrial production, and even in the modern kitchen, one important ingredient is often left out of bread making - time.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781848997370 |
| Editor: | Watkins Media Limited |
| Data de Lançamento: | setembro de 2016 |
| Idioma: | Inglês |
| Dimensões: | 196 x 251 x 18 mm |
| Encadernação: | Capa dura |
| Páginas: | 176 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
Livros em Inglês > Outros |
| EAN: | 9781848997370 |
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