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Slow Dough: Real Bread
Bakers' Secrets For Making Amazing Long-Rise Loaves At Home
idioma: inglês
Editor:
Watkins Media Limited, setembro de 2016 ‧
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33,80€
10% DESCONTO
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SINOPSE
Baking bread is an ancient craft; kneading the dough to produce a loaf is a fulfilling experience. But in industrial production, and even in the modern kitchen, one important ingredient is often left out of bread making - time.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781848997370 |
| Editor: | Watkins Media Limited |
| Data de Lançamento: | setembro de 2016 |
| Idioma: | Inglês |
| Dimensões: | 196 x 251 x 18 mm |
| Encadernação: | Capa dura |
| Páginas: | 176 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
Livros em Inglês > Outros |
| EAN: | 9781848997370 |
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