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Shellfish Processing And Preservation
idioma: inglês
Editor:
Springer Nature Switzerland AG, Janeiro de 2021 ‧
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175,73€
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SINOPSE
Shellfish Processing and Preservation is the first reference work to focus specifically on shellfish, providingcomprehensive coverage of the production methods, biological makeups and preservation methods of all major shellfish species.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783030603021 |
| Editor: | Springer Nature Switzerland AG |
| Data de Lançamento: | Janeiro de 2021 |
| Idioma: | Inglês |
| Dimensões: | 155 x 235 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 315 |
| Tipo de produto: | Livro |
| Classificação Temática: |
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| EAN: | 9783030603021 |
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