adicionar à lista de desejos
Shellfish Processing And Preservation
idioma: inglês
Editor:
Springer Nature Switzerland AG, Janeiro de 2021 ‧
ver detalhes do produto
175,73€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
SINOPSE
Shellfish Processing and Preservation is the first reference work to focus specifically on shellfish, providingcomprehensive coverage of the production methods, biological makeups and preservation methods of all major shellfish species.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783030603021 |
| Editor: | Springer Nature Switzerland AG |
| Data de Lançamento: | Janeiro de 2021 |
| Idioma: | Inglês |
| Dimensões: | 155 x 235 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 315 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Engenharia
>
Engenharia Geral
|
| EAN: | 9783030603021 |
-
Shellfish Processing And Preservation10%Springer Nature Switzerland AG175,73€ 10% CARTÃOportes grátis
-
Seafood Chilling, Refrigeration And Freezing10%JOHN WILEY AND SONS LTD139,18€ 10% CARTÃOportes grátis