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Seafood Chilling, Refrigeration And Freezing
Science And Technology
idioma: inglês
Editor:
JOHN WILEY AND SONS LTD, julho de 2015 ‧
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139,18€
10% DESCONTO
CARTÃO
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portes grátis
Venda o seu livro
SINOPSE
Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any risks to human health upon consumption.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781118512180 |
| Editor: | JOHN WILEY AND SONS LTD |
| Data de Lançamento: | julho de 2015 |
| Idioma: | Inglês |
| Dimensões: | 152 x 229 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 256 |
| Tipo de produto: | Livro |
| Classificação Temática: |
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| EAN: | 9781118512180 |