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Seriously Bitter Sweet
The Ultimate Dessert Maker'S Guide To Chocolate
idioma: inglês
Editor:
WORKMAN PUBLISHING, outubro de 2013 ‧
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29,74€
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SINOPSE
The world of chocolate has changed dramatically. In this book, each recipe contains notes for the baker, so whether you are baking with a mild 52 per cent chocolate from Scharffen Berger or an intense 72 per cent chocolate from Ghirardelli, the recipes can be customised to yield good results.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781579655112 |
| Editor: | WORKMAN PUBLISHING |
| Data de Lançamento: | outubro de 2013 |
| Idioma: | Inglês |
| Dimensões: | 231 x 228 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 336 |
| Tipo de produto: | Livro |
| Classificação Temática: |
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| EAN: | 9781579655112 |
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