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Red Hot!: A Cook'S Encyclopedia Of Fire And Spice
With Over 400 Recipes From India, The Caribbean, Mexico, Africa, Thailand And All The Spiciest Corners Of The World
idioma: inglês
Editor:
Anness Publishing, dezembro de 2013 ‧
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16,21€
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SINOPSE
With a thorough introduction describing the many types of chillies and chilli products available, and tips for storing and preparing fresh and dried chillies, individual spices, spice mixtures, pastes and sambals, this title features more than 400 red-hot recipes for all seasons and occasions.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781844776283 |
| Editor: | Anness Publishing |
| Data de Lançamento: | dezembro de 2013 |
| Idioma: | Inglês |
| Dimensões: | 168 x 220 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 512 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9781844776283 |
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