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Real Cooking
idioma: inglês
Editor:
PENGUIN BOOKS LTD, novembro de 2006 ‧
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27,04€
10% DESCONTO
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SINOPSE
The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ...these are the things that make something worth eating. And worth cooking. This title features recipes that are not about making fancy stocks and sauces. It uses the best quality ingredients to make food that is a joy to eat.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780141029498 |
| Editor: | PENGUIN BOOKS LTD |
| Data de Lançamento: | novembro de 2006 |
| Idioma: | Inglês |
| Dimensões: | 191 x 246 x 17 mm |
| Encadernação: | Capa mole |
| Páginas: | 288 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
Livros em Inglês > Outros |
| EAN: | 9780141029498 |
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