Protein Phosphorylation And Meat Quality
idioma: inglês
Editor:
SPRINGER VERLAG, SINGAPORE, fevereiro de 2022 ‧
ver detalhes do produto
202,77€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
SINOPSE
The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism of protein phosphorylation on meat quality, and summarizes the improvement of meat quality by regulating protein phosphorylation.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9789811594434 |
| Editor: | SPRINGER VERLAG, SINGAPORE |
| Data de Lançamento: | fevereiro de 2022 |
| Idioma: | Inglês |
| Dimensões: | 155 x 235 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 303 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Ciências Exatas e Naturais
>
Química
|
| EAN: | 9789811594434 |