Protein Phosphorylation And Meat Quality
idioma: inglês
Editor:
SPRINGER VERLAG, SINGAPORE, fevereiro de 2021 ‧
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202,77€
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SINOPSE
The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism of protein phosphorylation on meat quality, and summarizes the improvement of meat quality by regulating protein phosphorylation.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9789811594403 |
| Editor: | SPRINGER VERLAG, SINGAPORE |
| Data de Lançamento: | fevereiro de 2021 |
| Idioma: | Inglês |
| Dimensões: | 155 x 235 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 303 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Ciências Exatas e Naturais
>
Química
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| EAN: | 9789811594403 |