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Pickles And Preserves
idioma: inglês
Editor:
THE UNIVERSITY OF NORTH CAROLINA PRESS, setembro de 2002 ‧
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portes grátis
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SINOPSE
This volume introduces the modern cook to 408 recipes covering pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780807854181 |
| Editor: | THE UNIVERSITY OF NORTH CAROLINA PRESS |
| Data de Lançamento: | setembro de 2002 |
| Idioma: | Inglês |
| Dimensões: | 156 x 197 x 18 mm |
| Encadernação: | Capa mole |
| Páginas: | 304 |
| Tipo de produto: | Livro |
| Coleção: | Chapel Hill Books |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9780807854181 |
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