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Nutrition
Chemistry And Biology, Second Edition
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, dezembro de 1998 ‧
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232,51€
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SINOPSE
This second edition of a standard reference is greatly expanded with updated information on food sources of nutrients, effects of cooking, approved carbohydrate and fat substitutes, applications of nutritional therapy, and dietary recommendations.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780849385049 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | dezembro de 1998 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 360 |
| Tipo de produto: | Livro |
| Coleção: | Modern Nutrition |
| Classificação Temática: |
Livros em Inglês
>
Medicina
>
Nutrição
|
| EAN: | 9780849385049 |
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