adicionar à lista de desejos
The New Vegetarian South
105 Inspired Dishes For Everyone
Livro
eBook
idioma: inglês
Editor:
THE UNIVERSITY OF NORTH CAROLINA PRESS, setembro de 2018 ‧
ver detalhes do produto
37,84€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
SINOPSE
In this enlightening cookbook, chef Jennifer Brule brings southern-style food together with plant-based approaches to eating. Her down-to-earth style and 105 recipes will immediately appeal to vegetarians, vegans, and meat-eaters alike. These dishes are also a boon for those who simply love southern food and want to learn more about options for flexitarian eating.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781469645162 |
| Editor: | THE UNIVERSITY OF NORTH CAROLINA PRESS |
| Data de Lançamento: | setembro de 2018 |
| Idioma: | Inglês |
| Dimensões: | 178 x 229 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 208 |
| Tipo de produto: | Livro |
| Coleção: | John Calvin Mcnair Lecture Series |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
Livros em Inglês > Outros |
| EAN: | 9781469645162 |
LIVROS DA MESMA COLEÇÃO
-
imagem não disponívelScience And Ethical ValueseBook10%Science And Ethical ValuesTHE UNIVERSITY OF NORTH CAROLINA PRESS25,16€ 10% CARTÃO
-
10%Science And Religion TodayTHE UNIVERSITY OF NORTH CAROLINA PRESS64,89€ 10% CARTÃOportes grátis
-
10%Learn To Cook 25 Southern Classics 3 WaysTHE UNIVERSITY OF NORTH CAROLINA PRESS37,84€ 10% CARTÃOportes grátis