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Nanoscience And Nanotechnology In Foods And Beverages
idioma: inglês
Editor:
TAYLOR & FRANCIS INC, dezembro de 2018 ‧
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250,10€
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SINOPSE
This book provides a basic understanding of the nanoscience and nanotechnology and their applications to different food industry sectors, covering both benefits and drawbacks using nanotechnology in food processing and discussing the development of an international regulatory framework.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781498760638 |
| Editor: | TAYLOR & FRANCIS INC |
| Data de Lançamento: | dezembro de 2018 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 326 |
| Tipo de produto: | Livro |
| Classificação Temática: |
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| EAN: | 9781498760638 |