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Grains
Engineering Fundamentals Of Drying And Storage
idioma: inglês
Editor:
TAYLOR & FRANCIS LTD, dezembro de 2021 ‧
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256,86€
10% DESCONTO
CARTÃO
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SINOPSE
This book is the first to describe physical and thermal properties of bulk grains; water status, hysteresis, isotherm of grain bulks during desorption (drying) and sorption (wetting, soaking); principles of aeration, drying, and wetting. It covers the origin, development, and application of mathematical models in grain storage and drying.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781032013985 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | dezembro de 2021 |
| Idioma: | Inglês |
| Dimensões: | 156 x 234 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 478 |
| Tipo de produto: | Livro |
| Classificação Temática: |
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| EAN: | 9781032013985 |