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Milk Processing And Quality Management
idioma: inglês
Editor:
JOHN WILEY AND SONS LTD, dezembro de 2008 ‧
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259,50€
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SINOPSE
The production, safety, quality control, and processing of the dairy industry's raw commodity, milk, is of paramount importance throughout the world. This important book, which brings together expertise from many internationally acknowledged experts in the subject, covers all major aspects of hygienic milk production, storage, and processing.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781405145305 |
| Editor: | JOHN WILEY AND SONS LTD |
| Data de Lançamento: | dezembro de 2008 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 352 |
| Tipo de produto: | Livro |
| Coleção: | Society Of Dairy Technology |
| Classificação Temática: |
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| EAN: | 9781405145305 |
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