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Milk And Dairy Products As Functional Foods
idioma: inglês
Editor:
JOHN WILEY AND SONS LTD, maio de 2014 ‧
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201,36€
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SINOPSE
This book draws together a wealth of information regarding the functional health benefits of milk and dairy products. It examines the physiological role and the claimed health effects of dairy constituents such as proteins, bioactive peptides, conjugated linoleic acid (CLA) and omega 3 fatty acids.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781444336832 |
| Editor: | JOHN WILEY AND SONS LTD |
| Data de Lançamento: | maio de 2014 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 408 |
| Tipo de produto: | Livro |
| Coleção: | Society Of Dairy Technology |
| Classificação Temática: |
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| EAN: | 9781444336832 |
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