Mastering The Art Of French Cooking, Vol.1
Sobre o livro
First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.
Mastering the art of French cooking is a fantastic basis for all budding foodies. Clear, precise and with many variations to take a recipe further. A must have for a kitchen bookshelf.