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Making Your Own Cheese
How To Make All Kinds Of Cheeses In Your Own Home
idioma: inglês
Editor:
LITTLE, BROWN BOOK GROUP, outubro de 2010 ‧
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14,86€
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SINOPSE
'Not everyone can keep a cow, but everyone can make cheese.' This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making many cheeses at home. Whether you are making a cheese cake, a ricotta-based pudding or a stonking salty blue, this book is a cheese lover's guide to making their own favourite food - and there are some recipes for the biscuits to go with it, too.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781905862481 |
| Editor: | LITTLE, BROWN BOOK GROUP |
| Data de Lançamento: | outubro de 2010 |
| Idioma: | Inglês |
| Dimensões: | 171 x 212 x 10 mm |
| Encadernação: | Capa mole |
| Páginas: | 160 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
Livros em Inglês > Outros |
| EAN: | 9781905862481 |
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